All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook]

Publication Date : 28/11/2016
$69.99
In Stock


A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.

Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef.

(9781607749820)

SKU 9781607749820
Barcode # 9781607749820
Brand Ten Speed Press
Artist / Author Carolyn Phillips
Shipping Weight 0.2300kg
Shipping Width 0.020m
Shipping Height 0.261m
Shipping Length 0.146m
Unit Of Measure each
Publication Date 28/11/2016
Number of pages 528
format Hardback
Author Carolyn Phillips

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