Australian Blue Ribbon Cookbook, The: Stories, recipes and secret tips from prize-winning show cooks

Publication Date : 28/4/2020
$34.99
In Stock


Delicious recipes, heart warming stories and expert cooking tips from 7 of the best show cooks from all around Australia.

Delicious recipes, heart warming stories and expert cooking tips from 70 of the best show cooks from all around Australia.

Every year hundreds of talented amateurs devote hours to preparing entries for cookery competitions run as part of 600 or so agricultural shows across Australia. In their quest for a precious blue ribbon, they use recipes based on generations of experience and strict judging codes that demand absolute perfection.

In this follow-up to her first award-winning book, The Blue Ribbon Cookbook, Liz Harfull brings together 70 tried and true recipes from some of the country's most enthusiastic and talented show cooks. But more than that, in The Australian Blue Ribbon Cookbook Liz shares their heart-warming stories, and the wisdom, knowledge and generosity of spirit that brings success, even for novices. Whether it's a traditional Mixed Mustard Pickle or Madeira Cake, mouth-watering Sausage Rolls or Pumpkin Damper, Jenny's Jam Drops or Cousin Barb's Jelly Slice, there is something delicious for everyone to try.


The end results may even win you a blue ribbon!

(9781760878245)

SKU 9781760878245
Barcode # 9781760878245
Brand Allen & Unwin
Artist / Author Liz Harfull
Shipping Weight 0.2000kg
Shipping Width 0.020m
Shipping Height 0.230m
Shipping Length 0.154m
Unit Of Measure each
Publication Date 28/4/2020
Number of pages 240
format Paperback / softback
Author Liz Harfull

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