Cooking with the Oldest Foods on Earth: Australian Native Foods Recipes and Sources
Author : John Newton
Publication Date : 43770
Publication Date : 1/11/2019
‘A very important contribution to Australia’s sense of itself.’ — Bruce Pascoe on The Oldest Foods on Earth (NewSouth, 2016)
Native produce business is booming and it’s about to enter a new phase — Australian native ingredients are beginning to turn up in growers’ markets and even local supermarkets. From Warrigal greens and saltbush, to kangaroo and yabbies — John Newton will inspire you to grab some and take it home.
This short companion book to the award-winning The Oldest Foods on Earth shows you how to cook with Australian ingredients, where to find them and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your very own kitchen. It promises to broaden Australians’ culinary horizons in every way.
|Artist / Author||John Newton|
|Unit Of Measure||each|
|Number of pages||144|
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