Herbs

Publication Date : 1/11/2018
$69.99
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Join former President of the Herb Society, and Tomorrow's World presenter, Judith Hann on this seasonal journey around a year of culinary herbs. Packed with recipes, beautiful photography and practical information on both cooking and growing herbs, this b

Herbs have a transformative power Ð they can lift a dish from ordinary to sublime. Written by a true herb aficionado, this beautiful book is an ode to enjoying herbs all year round. In each seasonal chapter, Judith Hann skillfully weaves together guidance growing Ð whether you have a full herb garden or simple pots on the windowsill Ð with delicious, imaginative recipes. Find recipe inspiration for more common herbs and discover how to use those herbs that arenÕt so readily available in the supermarket.

Judith shares a huge collection of recipes that have been tried and tested at her herb cookery school Ð from simple herb sauces and salads to more ornate dishes, such as Guinea Fowl with Lovage and Lime, or Spare Ribs with Plum, Chilli and Sage Sauce. It also includes herb features, which provide a wealth of further quick recipes and ideas for:
- Pestos, made with a variety of herbs
- Herb syrups and sugars
- Herb ices
- Preserving recipes with herb flavourings
- Herb cheeses, and many more

Full of anecdotes, this is a wonderfully personal account of a love affair with herbs, as well as an indispensable guide on how to make the most of them every day.

(9781848992825)

SKU 9781848992825
Barcode # 9781848992825
Brand Watkins Media
Artist / Author Judith Hann
Shipping Weight 0.2000kg
Shipping Width 0.020m
Shipping Height 0.246m
Shipping Length 0.150m
Unit Of Measure each
author Judith Hann
Publication Date 1/11/2018
Number of pages 240
format Hardback

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