Lombardian Cookbook, A

Publication Date : 26/8/2015
$59.99
In Stock


Renowned chef Alessandro Pavoni, of Sydney's two-chef-hatted Ormeggio at the Spit, hails from Lombardy, home to some of Italy's most famous dishes, including osso bucco, bollito misto and panettone. In his first cookbook Alessandro reveals the secrets to these traditional classics, along with more than 100 of his treasured family recipes featuring Lombardy's rich produce Ð cave-aged cheeses and cured meats, polenta, tender spit-roasted meat and risotto made from rice grown on the plains of the River Po. Having learnt to cook as a boy standing by his Nonna's side, Alessandro understood, from an early age, the power of food to nourish and bring joy. This passion continues to inspire him to create delicious, comforting dishes that will bring a little bit of Lombardy into your own home

(9781921383380)

SKU 9781921383380
Barcode # 9781921383380
Brand Penguin Books Australia
Artist / Author Alessandro Pavoni; Roberta Muir
Shipping Weight 0.3600kg
Shipping Width 0.020m
Shipping Height 0.284m
Shipping Length 0.150m
Unit Of Measure each
Publication Date 26/8/2015
Number of pages 240
format Hardback
Author Alessandro Pavoni

Be The First To Review This Product!

Help other Phoenix Distribution users shop smarter by writing reviews for products you have purchased.

Write a product review


Others Also Bought


top seller

Little Swedish Kitchen, The

Little Swedish Kitchen, The

$49.99


More From This Category


top seller

7 Ways: Easy Ideas for Every Day of the Week

top seller

Fire Islands: Recipes from Indonesia

top seller

Little Swedish Kitchen, The

Little Swedish Kitchen, The

$49.99

top seller

Sweet Potato Cookbook, The

Sweet Potato Cookbook, The

$29.99

top seller

Sea Salt: A Perfectly Seasoned Cookbook