Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery

Publication Date : 3/9/2019
$49.99
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A new collection of sweet and savoury sourdough recipes from Michelle Eshkeri, founder of London's hugely popular Margot Bakery." 9780645172805," Mikao Usui rediscovered ancient knowledge in the late 1800’s that allowed him to start healing people with th

Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.

A modern twist on sweet and savoury sourdough baking from the founder of Margot Bakery for the new and growing generation of sourdough bakers.

Michelle opened a bakery in a dilapidated shop around the corner from her home in 2016. An instant hit, it became an experiment in pushing the boundaries of what a local bakery could be, by specialising in sourdough leavened pastries and sweet doughs alongside more traditional breads.

Her book brings together over 100 mouth-watering recipes that draw on Michelle's Jewish and Australian heritage, and expands our understanding of sourdough and its potential. Featuring a step-by-step guide to making a sourdough starter, as well as methods and techniques from folding and shaping to scoring and baking, Michelle demonstrates how you too can make Margot's signature loaves, as well as naturally-leavened pizzas, challah, focaccia, French pastries, brioche and babka. Covering bread, cakes, buns, savoury bakes, store cupboard wonders, plus a selection of non-sourdough favourites from the bakery, these are recipes you'll want to make again and again.

(9781781318768)

SKU 9781781318768
Barcode # 9781781318768
Brand Aurum Press
Artist / Author Michelle Eshkeri; Patricia Niven
Shipping Weight 0.2000kg
Shipping Width 0.020m
Shipping Height 0.245m
Shipping Length 0.150m
Unit Of Measure each
author Michelle Eshkeri
Publication Date 3/9/2019
Number of pages 224
format Hardback

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