Persiana: Recipes from the Middle East & Beyond: The 1st book from the bestselling author of Sirocco, Feasts, Bazaar and Simply
Author : Sabrina Ghayour
Publication Date : 20/5/14
Sabrina Ghayour's first cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes. Examples include Lamb & Sour Cherry Meatballs, Blood Orange & Radicchio Salad and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
|Artist / Author||Sabrina Ghayour|
|Unit Of Measure||each|
|Number of pages||240|
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