New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads

Publication Date : 16/6/2020
$49.99
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New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.

New World Sourdough is your go-to guide to baking sourdough breads at home.

Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star and Miami baker Bryan Ford's (@artisanbryan) inviting, nontraditional approach to home baking. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Ford focuses on the tips and techniques he's developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Ford's recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you'll need to know, with special attention paid to developing flavor as well as your own instincts. Each recipe includes modifications for both instant yeast and a sourdough starter.

In addition, Ford includes a brief history of bread, with an emphasis on the often overlooked grains, techniques, and traditions of Latin American baking. And, even if you don't think you're curious about Latin American bakers or baking, New World Sourdough offers practical accessible techniques, and enticing, creative recipes you'll want to return to again and again, like:

Pan de Coco
Croissants
Pizza dough
Baguettes, Focaccia, and Pullman loaves

(9781631598708)

SKU 9781631598708
Barcode # 9781631598708
Brand Quarry Books
Artist / Author Bryan Ford
Shipping Weight 0.2000kg
Shipping Width 0.020m
Shipping Height 0.254m
Shipping Length 0.150m
Unit Of Measure each
author Bryan Ford
Publication Date 16/6/2020
Number of pages 160
format Hardback

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