Allergy-free Cooking Recipe Book

Publication Date : 26/4/2012
In Stock

You don't have to miss out on delicious food just because you have a food allergy. Renowned dietitian Sue Shepherd, widely admired for her work on gluten intolerance, turns her attention to food allergies. Catering for people with allergies to gluten, wheat, dairy, peanut, tree nut, seeds, shellfish, seafood, soy and egg, Sue has created over 8 new recipes to take you right through the day, from breakfast to after-dinner treat. Feast on dishes such as Middle Eastern roast eggplant pilaf, meatloaf with spicy tomato relish, and self-saucing banana pudding with caramel sauce, safe in the knowledge that you can enjoy every mouthful."


SKU 9780670075539
Barcode # 9780670075539
Brand Penguin Books Australia
Artist / Author Sue Shepherd
Shipping Weight 0.1300kg
Shipping Width 0.020m
Shipping Height 0.241m
Shipping Length 0.134m
Unit Of Measure each
Publication Date 26/4/2012
Number of pages 176
format Paperback / softback
Author Sue Shepherd

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