Complete Vegetable Cookbook, The: A Seasonal, Zero-waste Guide to Cooking with Vegetables

Publication Date : 31/08/2021
In Stock
Available from Tuesday, 31 August 2021. Place your pre-order now.

A reference and recipe resource on how to prepare and cook the edible parts of over 40 vegetables

The Complete Vegetable Cookbook is a comprehensive reference and recipe collection, making it a must-have in any cook's kitchen.

James Strawbridge showcases more than 40 vegetables, season by season, exploring each plant's unique characteristics, different varieties, and how best to prepare produce in your kitchen. An advocate of zero-waste cooking, James also shares how you can make use of all that's edible from root to bloom with ideas on preserving and storing. 

There are over 120 delicious vegetarian recipes for you to enjoy- main meals, light lunches, and sides. Rustle up one of James' family favourites- a warming fennel gratin for a cosy autumn evening meal; watercress, pear, and walnut tart; or even cucumber peel gin, and discover how the humble vegetable can deliver utmost flavour all year round.


SKU 9780241500941
Barcode # 9780241500941
Brand Dorling Kindersley Ltd
Artist / Author James Strawbridge
Shipping Weight 0.2000kg
Shipping Width 0.020m
Shipping Height 0.261m
Shipping Length 0.216m
Unit Of Measure each
Publication Date 31/08/2021
Number of pages 304
format Hardback

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