Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Publication Date : 1/9/2015
$50.00
Sold Out - Backorder Available


A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue--winner of Texas Monthly's coveted Best Barbecue Joint in Texas award.

When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)-and Franklin is the winner of every major barbecue award there is.

In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years' worth of hard-won knowledge.Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

(9781607747208)

SKU 9781607747208
Barcode # 9781607747208
Brand Random House USA Inc
Artist / Author Aaron Franklin; Jordan Mackay
Shipping Weight 0.2000kg
Shipping Width 0.020m
Shipping Height 0.262m
Shipping Length 0.150m
Unit Of Measure each
author Aaron Franklin
Publication Date 1/9/2015
Number of pages 224
format Hardback

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