Gluten-free Cookbook

Publication Date : 2/1/2015
$35.00
In Stock


An everyday recipe book for people with coeliac disease and other gluten intolerances. It features over 23 recipes that are gluten-free and delicious. Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy a diet

Indispensable everyday recipes for people with coeliac disease and other gluten intolerances

An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances

The Gluten-Free Cookbook proves that eating is still one of life's great pleasures even without wheat, rye, and barley - with more than 230 delicious, gluten-free recipes for you to try.

Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy meals that are healthy and balanced without compromising on flavour.

The book also features a full guide to gluten-containing foods, with a list of gluten-free alternatives, creative ideas on storecupboard essentials and advice on how to tackle dinner parties and eating out. Plus a step-by-step guide on gluten-free baking showing you how to make gluten-free pasta, bake perfect bread and cakes, and work with pastry.

The Gluten-Free Cookbook includes everything you need to have a delicious and varied gluten-free diet.

(9780241185674)

SKU 9780241185674
Barcode # 9780241185674
Brand Dorling Kindersley Ltd
Artist / Author Heather Whinney; Fiona Hunter
Shipping Weight 0.2000kg
Shipping Width 0.020m
Shipping Height 0.234m
Shipping Length 0.150m
Unit Of Measure each
author Heather Whinney
Publication Date 2/1/2015
Number of pages 352
format Paperback / softback

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