Raw. Vegan. Not Gross.: All Vegan and Mostly Raw Recipes for People Who Love to Eat

Publication Date : 14/6/16
$44.99
In Stock


Raw. Vegan. Not Gross. will engage your taste buds with strengthening breakfasts, easy weeknight dinners, crowd-pleasing party food, irresistible drinks & dessert), and many more nutritious, satisfying dishes that are as beautiful and fun to make as they

Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller. A soon to be modern classic, Raw. Vegan. Not Gross. will engage your taste buds with strengthening breakfasts (avocado grapefruit bowls; ginger maple granola), easy weeknight dinners (golden gazpacho; sweet potato curry), crowd-pleasing party food (mango and coconut jicama tacos; spicy mango chile wraps), irresistible drinks & desserts (lavender cheesecake; chile truffles), and many more nutritious, satisfying dishes that are as beautiful and fun to make as they are healthful. Eschewing a strict or dogmatic approach to raw veganism, Laura's self-deprecating humour, candor about issues of food and body-image, and infectious enthusiasm make her the ideal guide and travel companion for people who want to fall back in love with produce or simply celebrate the joy of real, good food. Author Information: Laura Miller is the creator and star of the hit show Raw. Vegan. Not Gross. on YouTube's Tastemade channel, with over seven million views. Her irreverent approach to raw food, as well as her quirky and gorgeous wearable produce projects ("froobs"), have garnered her a devoted following and national press coverage. Prior to Raw. Vegan. Not Gross., Laura ran a raw vegan desserts company called Sidesaddle Kitchen. She lives in California, and loves the company of her akita-pitbull rescue dog, Buzz.

(9781250066909)

SKU 9781250066909
Barcode # 9781250066909
Brand Flatiron Books
Artist / Author Laura Miller
Shipping Weight 0.1900kg
Shipping Width 0.020m
Shipping Height 0.237m
Shipping Length 0.197m
Unit Of Measure each
author Laura Miller
Publication Date 14/6/16
Number of pages 240
format Hardback

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