Australian Fish and Seafood Cookbook: The ultimate kitchen companion

Publication Date : 28/9/2016
In Stock

The definitive guide to cooking great fish.

The definitive guide to cooking great fish.

Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines.

More than 130 recipes showcase the delicious potential of the vast array of seafood available, and clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home.

Accompanied throughout by striking imagery, this important book is as beautiful as it is informative, and will become the benchmark reference for anyone interested in cooking and eating fish and seafood.

'The bible for seafood. The only book you'll ever need on the topic.' Neil Perry

'A book Australia not only wants, but needs, written by the only people in the country truly equipped to tackle the task. Essential.' John Lethlean


SKU 9781743362952
Barcode # 9781743362952
Brand Murdoch Books
Artist / Author Anthony Huckstep; John Susman; Stephen Hodges; Sarah Swan
Shipping Weight 0.1200kg
Shipping Width 0.020m
Shipping Height 0.270m
Shipping Length 0.176m
Unit Of Measure each
Publication Date 28/9/2016
Number of pages 480
format Hardback
Author Anthony Huckstep

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