Five Ways to Cook Asparagus (and Other Recipes): The Art and Practice of Making Dinner

Publication Date : 11/04/2017
$37.00
In Stock


Peter Miller's five exceptional recipes for preparing an arsenal of essential ingredients

Offering a detailed plan for getting dinner on the table, no matter how busy your day has been, Peter Miller reveals five brilliant ways to cook a group of indispensable ingredients. These versatile, healthy foods-a carefully curated range of vegetables, rains, legumes, pastas, and proteins-form an adaptable toolbox for making simple, delicious meals. With five tried-and-tested methods for a wide range of common ingredients at their fingertips, busy home cooks can quickly focus on how to prepare whatever is on hand and in season.
 
Offering more than 90 recipes, plus menus, tips for giving new life to leftovers, and detailed advice on sourcing ingredients, Five Ways to Cook Asparagus shows you how to cook dinner with only one or two fresh ingredients and be confident that you will eat well.

(9781419723933)

SKU 9781419723933
Barcode # 9781419723933
Brand Abrams
Artist / Author Peter Miller; Christopher Hirsheimer; Melissa Hamilton
Shipping Weight 0.5000kg
Shipping Width 0.020m
Shipping Height 0.244m
Shipping Length 0.178m
Unit Of Measure each
Publication Date 11/04/2017
Number of pages 256
format Hardback

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