Les Petits Sweets: Two-Bite Desserts from the French Patisserie
Author : Anne McBride; Kathryn Gordon
Publication Date : 1/9/16
The French way is the petite treat: two delicious bitesjust a tasteof a sabl, madeleine, petit four, nougat, caramel, or other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must: with flavors like Earl Grey, lavender, cardamom, cassis, apple-yuzu, and more, it will be impossible to choose just one.Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.
|Brand||Running Press Adult|
|Artist / Author||Anne McBride; Kathryn Gordon|
|Unit Of Measure||each|
|Number of pages||304|
|Author||Anne McBride, Kathryn Gordon|
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