Thai Food

$69.99
In Stock


The definitive guide to Thai cuisine. A brand new edition of the modern classic by internationally renowned chef and Thai food expert David Thompson.

Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. He provides over 300 mouthwatering recipes, from the simple, honest flavour of a classic pat thai or the refreshing tang of a Green Papaya Salad to such elaborate creations as Green Curry of Trout Dumplings with Apple Eggplants or Stir-fried Crispy Fish Cakes with Pork and Salted Eggs. A series of introductory chapters examine the role of food in Thai culture and society, offer guidance on ingredients, with notes on availability and subsitutions, and explain the essential techniques of Thai cookery.

More than 50 menus provide ideas for combining Thai dishes. Beautifully written, and complemented by superb photography, this book captures all aspects of this diverse culinary culture. This brand new edition is fully updated and features a new foreward from David.

(9781761045929)

SKU 9781761045929
Barcode # 9781761045929
Brand Penguin Group Australia
Artist / Author David Thompson
Shipping Weight 0.4000kg
Shipping Width 0.020m
Shipping Height 0.001m
Shipping Length 0.001m
Unit Of Measure each
format Paperback
Number of pages 688

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